Pumpkin Pancakes

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Recipe

SERVINGS : 7

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1 ¼ cup flour

2 tbsp sugar (granulated)

¼ tsp salt

¼ tsp cinnamon

2 tsp baking powder

¼ tsp baking soda

2/3 cups milk

¼ cup pureed pumpkin

2 tbsp melted butter

1 egg

Preparation

1) Sift dry ingredients in a bowl

2) Separate egg and whisk white until foamy

3) Pour liquids into the centre of dry ingredients, combine quickly .

4) Add beaten egg yolk

5) Fold in in egg white with dinner knife

6) Rest for two minutes then pour into greased pan.

7) Turn when pancake is golden brown in colour or when bubbles form on the top .

8) Enjoy!