1) Using 1 tsp butter, sauté chicken soup in pot.
2) Add water and bring top boil.
3) Add chocho's, carrots, yams, and half of the pumpkin.
4) Stir well and allow to cook for 10 mins.
5) Knead, form and add spinner to pot.
6) Add pumpkin an allow to come back up to a boil.
7) Dissolve cock soup in a small amount of water and add to soup along with bouquet garni.
8) Cook for another 10 minutes.
9) Remove from flame and rest for 2 minutes.
10) Serve and enjoy!